This crumble is lovely, it has a beautiful tropical feel to. I also love that it is simple to make. I prepare it a few hours before I need it, then just put it to bake while we are having dinner. Dessert ready in no time.
I have reduced the amount of sugar from the original recipe as I don't like sweet desserts, I find it much better now.
Now I did not have vanilla ice cream at home, my kids were not happy, but after looking in the refrigerator, we found custard, double thick cream and natural yoghurt, so we all had a crumble with a different side. My daughter loved hers with custard, my oldest son loved his with the double thick cream and me and my husband loved it with the yoghurt. My baby (who is actually 7 but still my baby) had just the crumble on its own and loved it.
Give this Crumble a go, it is easy to make and your family will love it.
6 granny smith apples, peeled and thinly sliced
80g caster sugar
Pulp from 8 passionfruit
130g rolled oats
100g soft brown sugar
40g plain flour
100g unsalted butter, softened
Preheat the oven to 180C. Grease with a little butter a 2 litre baking dish.
In a large bowl, mix together the apples, sugar and passionfruit. Pour into your greased baking dish, spread out evenly.
If you don't have a mini food processor, no problems, with your hands, rub together the oats, brown sugar, flour and butter until you have a crumble consistency.
Sprinkle the crumble mixture over the apples.
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